GRAND PRIZE WINNER: Aspic Ascension--Tastes Like Heaven Shelly Sabel
Runner Up for Creativity: Temporary Gulf Oysters Nicole Stowe
Runner Up for Aesthetics: Healthcare Re-Form Peter Pracilio
Runner Up for Structural/Sculptural Integrity: Jelloware THE WAY WE SEE THE WORLD,
Monica Bhatia, Chelsea Briganti, Ingrid Zweifel, and Leigh Ann Tucker
Runner Up for Edibility/Culinary Appeal: Traditional American Sweets The Artist Bakers, Andrea Lekberg and Erica Leahy
Special Jury's Meat Lovers' Honorable Mentions: The Trophy Room David Gould, Ben Light, and Ben Walmer
The GSS Jell-O Mold Competition wishes to remember Tobias Wong,
whose brilliance and kindness inspired us; whose early support
and enthusiasm kept us going.